Taken from a traditional German recipe,
this coarse textured sausage is packed
with a fine herb seasoning and imported natural
or collagen casing.
14 x app.35 gr = 0.5 kg,
43 x app.35 gr = 1.5 kg.
Vacuum packed.

Description

Taken from a traditional German recipe,
this coarse textured sausage is packed
with a fine herb seasoning and imported natural
or collagen casing.
14 x app.35 gr = 0.5 kg,
43 x app.35 gr = 1.5 kg.
Vacuum packed.